BDK Parfums Pas Ce Soir
As with the original Pas Ce Soir perfume, the extract is dedicated to a sensual and mysterious night in Paris. The extract concentration is 30%, and additional notes make it a captivating gourmand creation.
Cocoa is blended with black pepper and ginger, while fruity notes of peach, quince, and orange blossom add freshness. Depth is provided by patchouli and vanilla in the base of the fragrance.
Perfumer: Violaine Collas
Top notes: red pepper, ginger, cocoa, pear, mandarin
Middle notes: jasmine, quince, orange blossom
Base notes: patchouli, benzoin, vanilla, ambroxan.